IMYO JEJU MATCHA POWDER – 500G

Product Overview

Bring the authentic taste of Jeju Island to your beverages and desserts with IMYO Jeju Matcha Powder. Made from premium green tea leaves, this finely milled matcha offers a rich aroma, vibrant green colour, and smooth flavour, making it an excellent choice for cafés, restaurants, bakeries, bubble tea shops, and food service businesses.

Premium Jeju Matcha Quality

Crafted from carefully selected Jeju green tea leaves, this premium matcha powder delivers a naturally fresh flavour, vibrant green colour, and smooth texture. It dissolves easily, making it ideal for both hot and cold beverages as well as a wide range of desserts.

Ideal for Various Applications

Perfect for preparing:

• Matcha Latte
• Iced Matcha Latte
• Espresso Matcha Latte
• Matcha Frappe
• Matcha Ice Cream
• Smoothies
• Cakes & Pastries
• Cookies
• Ice Cream
• Desserts
• Baking

Commercial-Grade Application

Suitable for cafés, restaurants, bubble tea shops, bakeries, dessert stores, catering businesses, and commercial kitchens requiring premium-quality matcha with consistent flavour and colour.

Bulk Packaging – Efficient Supply

Packed in a convenient 500g bag for commercial use, helping maintain freshness while providing an efficient supply for daily operations.

Product Specifications

• Material: 100% Jeju Green Tea Powder
• Net Weight: 500g
• Colour: Natural Green
• Usage: Suitable for Hot & Cold beverages and desserts
• Packaging: 500g Bag
• Storage: Store in a cool, dry place away from direct sunlight.
• CODE: IMYO JEJU MATCHA POWDER 500G

Preparation Guide

Hot Matcha Latte

Mix 30g of Matcha Powder with 200ml of Steamed Milk.

Iced Matcha Latte

Mix 30g of Matcha Powder with 50ml of Steamed Milk, add 150ml of Cold Milk, then fill the cup with Ice.

Espresso Matcha Latte

Mix 35g of Matcha Powder with 1 Shot of Espresso and 180ml of Steamed Milk.

Matcha Frappe

Blend 50g of Matcha Powder, 120ml of Cold Milk, and 200g of Ice until smooth.

Matcha Ice Cream

Mix 500g of Matcha Powder with 2,000ml of Cold Milk and process using an Ice Cream Machine.

Usage Notice

For best results, reseal the package tightly after opening and store in a cool, dry place. Always use clean and dry utensils when handling the powder.